TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.

KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.

Triarach is our triple distilled, Triple Wood expression. Aged in a combination of bourbon (50%), Oloroso sherry (40%) and ruby port casks (10%), this richly complex expression showcases notes from each of the casks spectacularly. A traditional creation with modern elegance.

Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.

TASTING NOTES

COLOUR Transparent

NOSE An intensely aromatic gin, with delicate notes of white fruit in harmony with balsamic notes of mint, eucalyptus and bay, accompanied by a subtle note of juniper.

PALATE Fresh and fruity on the palate, reminiscent of laurel and juniper on the nose.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

TASTING NOTES

COLOUR Polished gold

NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples

PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness

FINISH Creamy and leathery with notes of sweet vanilla

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam. Crafted with care in District 9 of Ho Chi Minh City, it is the first gin produced in this country and is distinguished by the use of unique local botanicals. Among them, black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central highlands, and lotus flower from the Mekong Delta. With the addition of Macedonian juniper berries and other carefully selected botanicals, this gin delivers a rich and refreshing aromatic palette, perfect for fine spirits enthusiasts.

TASTING NOTES: NOSE: Fine and delicate notes of ripe fruits and fresh marinated apricots, enhanced by a touch of almond and vanilla cream. A lovely hint of floral honey completes this bouquet, evoking memories of subtle spices and exotic flowers. PALATE: The attack is smooth and rounded, reminiscent of sun-soaked apricot compote. The aromas evolve towards gentle notes of warm spices, such as cinnamon and a hint of roasted almond. The texture is silky and balanced, offering impressive aromatic depth. FINISH: Delicate and elegant, the finish is persistent and slightly peppery.

Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm

It was born from the inspiration and magic of the spring equinox, an astronomical phenomenon in which day and night have the same duration. A legendary moment in which the sun reaches its highest point and welcomes a new season, gives fertility to the earth and heralds the arrival of extraordinary moments. Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, in addition to other characteristic Xibal ingredients, such as: orange, lemon, cardamom and pericon.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It comes from a blend of rums between 5 and 18 years old and has benefited from Solera-type aging. The American oak casks used for the Solera are former Sherry and Port casks. Furthermore, the aging cellars are located at an altitude of 2,300 meters, which aims to intensify the aging, thus developing delicate aromas of vanilla, tobacco, and sandalwood.

TASTING NOTES

NOSE Sweet and well-balanced -Mango, passion fruit, honeysuckle.

PALATE Round and delicate - Chocolate, apricot,ginger.

FINISH Long - Brown sugar, floral, fresh ginger.

Tasting notes

Colour
A gold colored rum with dark reflections.

Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic

Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody

TASTING NOTES

COLOUR Polished gold

NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples

PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness

FINISH Creamy and leathery with notes of sweet vanilla

TASTING NOTES

Marzipan and spicy aroma with hints of honey, orange zest and oak. The palate is round, mellow and full-bodied with a robust flavour of fruits and spices. The finish is delightful, elegant and dry.

TASTING NOTES

NOSE Notes of cinnamon and vanilla, perfectly balanced.

PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.

FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.

This spectacular Scotch whisky embodies our unwavering dedication to obtaining Sherry wood of the highest standard. A watchful eye throughout the maturation journey ensures the whisky is bottled at its optimum. With an intense mahogany hue, this single malt exudes sheer indulgence with layers of cinnamon, orange zest, vanilla toffee and dark chocolate. We proudly present The GlenAllachie 15-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, enabling its true charm to shine through.

This multi-award-winning Speyside sipper is bottled at its natural cask strength for full flavour delivery. Our Master Distiller Billy Walker carefully finesses every small batch, striving to better the last. The whisky was elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses. We proudly present The GlenAllachie 10-year-old Batch 12 with integrity; at its cask strength of 59.7%, natural colour and unchill filtered, allowing for optimum drinking experience.

Unveiled in the year 2023 to celebrate the 240th anniversary of LA GAULOISE, created in 1783 by Sieur Requier, "Le Nectar des Druides" was patiently crafted over several years in the secrecy of our cellars by the Master Liquorist, using aging barrels and fresh productions of GAULOISE Verte and GAULOISE Jaune. This delicate blend combines the aromatic power of GAULOISE Verte with the smoothness of GAULOISE Jaune: the alchemy of freshness with the patina of time!
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

Pure, La Gauloise Verte is just as enjoyable in a cup still warm after coffee as it is chilled or even frozen. Its character also makes it a great partner for numerous cocktail recipes. Not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

TASTING NOTES

YuGin is a unique combination of natural extracts of yuzu, Sichuan pepper, coriander and juniper.

Since 1894, AnCnoc whiskies have been crafted at the Knockdhu Distillery, located in the village of Knock in Aberdeenshire. Standing for craftsmanship and artisanal whisky making, our Highland Single Malt is produced with minimal automation, relying on the skill of our people. Because that’s how whisky should be made.
This Highland single malt whisky was initially matured in American oak ex-bourbon casks and then finished in sherry casks, resulting in a smooth and lightly smoky finish.

Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.

Tasting notes

Nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.

Taste
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.

Finish
Ginger spices a touch of almond and earthiness.

Tasting notes Noces Royales combines the crisp, gourmet flavour of a fresh pear with the power and long finish of a great cognac. Gentle and elegant, Noces Royales offers a unique tasting experience. The pear, the royal fruit par excellence This incomparably subtle fruit was highly prized at the court of the kings of France. It was customary to offer it to each new sovereign when he was crowned. It was also served on special occasions. Its gourmet flavours brighten up the greatest desserts. King Cognac, a unique aromatic richness Cognac also had its place at the table of kings. While the richness and power of its aromas make it the most prestigious of spirits, its gustatory qualities are less well known when combined with fruit and rounded out by sweeter flavours. It then reveals...